Tami Flour specializes in the development and joint production of free-from solutions for people with special dietary needs, with the goal of becoming the leader in the gluten free field.
Each of Tami’s Flour offerings promotes all natural, everyday-living by transforming common consumable products into smart, safe, healthy and most importantly, effective lines of destination product.
We innovate to improve the health of people around the world through better ingredients.
There are currently no flours on the market that effectively marry the best of regular flour, and the best of gluten-free flour.
Tami Flour represents the next generation of ingredients. Ingredients that offer everyone a solution to living better– a premium consumption experience combined with the ease and freedom from any digestive health concerns.
Ingredients: rice flours (whole and white 47%), food starch (potato, tapioca, maize), dietary fibers (pea and chicory), stabilizers (E466, E412, E415), pea protein, sweetener (isomalt), salt, citric acid, raising materials (E500ii)
Health advantages of our flours and mixes:
- Doesn’t contain any stabilizers
- Doesn’t contain any E numbers
- Doesn’t contain salt, origin of NA is from nutritional fibers
- Doesn’t contain sugar
- Doesn’t contain any artificial ingredients
- Doesn’t contain any GMO ingredients