All products
Our series of flours, which revolutionized the diet of celiac patients 12 years ago, allows the gluten-sensitive population to continue enjoying their favorite foods, thanks to our high-quality flours, the only ones that allow a 1:1 substitution for wheat flour in every recipe.
Tami flour products, which are in demand in Israel and around the world, are the result of the work of Tami Ben David , who labored over the years to develop the high-quality and precise components of the variety of products, with great love.
