The Oriental Collection
Already at the beginning of Tami's (the woman's) activity, in developing recipes and responding to the needs of celiacs, years before Tami's flour (the brand), the emphasis was on children. What do children like? What do children need? What do children want?... And this desire to respond to the needs and requests of the celiac children and their helpless parents continued and continues to exist. The Oriental series was born from this exact place. The popular dishes at lunches in kindergartens and at various events such as flakes and couscous and falafel in Lag on Omer and Independence Day. But if you're going to replace it - when the target audience is children, the dish must look and feel exactly like the 'real thing' with extra added value both in terms of functionality and value the nutritional
