Made from a special mixture, for bread, which after baking in a wood oven will be ground to become crumbs. The special composition of the mixture ensures the right texture and taste for bread crumbs.
Tami's breadcrumbs are suitable for coating and added crunchiness in frying or baking, they go well with many dishes such as meatballs, fritters, pies, pies, crispy cheese coating, fish, schnitzels and other chicken parts, stuffed mushrooms, tempuras and more. Little tip: lightly spread on tacos/lapa before placing a bunch of fillings - reduces sauce 'leaks' and adds crispness.
