![סימון מוצרים ללא גלוטן - קמח תמי](http://tamiflour.com/cdn/shop/files/gluten_free_9de536f5-e9a1-4c73-8482-6006319eeaba.jpg?v=1656926726&width=1080)
Gluten free
The manufacturing plant has a GMP certificate.
![סימון מוצרים טבעוניים](http://tamiflour.com/cdn/shop/files/vegan_friendly.jpg?v=1656926678&width=1080)
vegan
Without animal Ingredients. Not tested on animals.
![כשרות בד"צ עדה חרדית - לא כולל פסח](http://tamiflour.com/cdn/shop/files/kosher_haredic.png?v=1690835511&width=1080)
Badatz Haredic
![כשרות בד"צ "בית יוסף" - כשר לפסח לאוכלי קטניוץ](http://tamiflour.com/cdn/shop/files/kosher_badatz.png?v=1690834980&width=1080)
Badatz Beit Yosef
1:1 like normal flour only with 30%-50% more water
The richness in dietary fiber is the factor that requires the addition of about 30-50% water when converting from a recipe with regular flour and this addition turns almost any bread you make from this flour into bread that meets the definition of 'light bread'
A world of gluten-free recipes
Learn how to use flour to make breads and rolls, pitas, challah, focaccia and a variety of yeast pastries, all without gluten.