Vanilla Cake
Mixture for quick preparation of gluten-free vanilla cake
Quick preparation, wonderful taste: Tami's gluten-free vanilla cake mix.
Having trouble finding time to bake, but still want to enjoy a delicious and comforting cake? Have a birthday and want to vary from mousse or chocolate cakes? A celebratory meal and dessert are within your responsibility, but time is short? Do you design more cakes and prefer to invest in decorating rather than making a cake from scratch?... No need to worry anymore! At Tamiflour, we have provided you with a quick and easy solution for the perfect dessert - a gluten-free vanilla cake .
We at "Tami" understand that family members/guests can be sensitive not only to gluten but also to other allergens. This is why our gluten-free vanilla cake, like all our other mixes, does not contain additional allergens.
If you are looking for a quick and tasty dessert solution, look no further. With our wonderful mixture, you can easily and quickly prepare an airy and indulgent cake, invest in toppings/layers of cream/topping according to your preference and enjoy a perfect result
White sugar, rice flour (whole, white), starches (potato, corn, tapioca), leavening agents (sodium bicarbonate, sodium pyrophosphate), stabilizers (carboxymethyl cellulose, xanthan gum, guar gum), emulsifiers (mono and diglyceride) ), pea protein, dietary fiber, flavoring agents, enzymes, food coloring (beta carotene)
- Energy (calories): 366
- Total fats (grams): 0.9
- Sodium (mg): 396
- Total carbohydrates (grams): 86.5
- of content:
- Sugars (gram): 44.2
- teaspoons of sugar: 11
- Dietary fiber (gram): 1.5
- Proteins (gram): 5
