Gluten free
The manufacturing plant has a GMP certificate.
vegan
Without animal Ingredients. Not tested on animals.
Badatz Haredic
Badatz Beit Yosef
1:1 like normal flour only with 30%-50% more water
The richness in dietary fiber is the factor that requires the addition of about 30-50% water when converting from a recipe with regular flour and this addition turns almost any bread you make from this flour into bread that meets the definition of 'light bread'
A world of gluten-free recipes
Learn how to use flour to make breads and rolls, pitas, challah, focaccia and a variety of yeast pastries, all without gluten.