Basically, quality falafel should not contain gluten. The problem is usually the environment in which it is produced (lots of pita and parts of pita that increase the risk of secondary contamination) or the desire to prepare it at home, which apart from the significant savings also allows you to enjoy hot and fresh falafel in a homely atmosphere.
Our mixture for easy and quick preparation of falafel balls is made of 100% natural ingredients (about 80% high-quality ground chickpeas plus fine spices) without radiation or preservatives. The falafel, which contains many healthy ingredients, can be a convenient solution for a nutritious lunch rich in dietary fiber, vegetable protein, as well as calcium and iron. The mixture is suitable for making falafel balls by frying or baking but also for spicy fillings for sambosk or fried snacks.