Pizza Base Mix
Premium mix for making gluten-free pizza dough with a thin and crispy crust
The first product in the Italian series is the mixture for pizza crust dough, which enables the preparation of professional quality pizza at home quickly and easily. A mixture that has become a hit among the reputable local pizzerias that offer gluten-free pizza from dough prepared on site. It consists of only natural ingredients and also in the short swelling process (10 minutes) a pizza is obtained with a thin crust, crispy and chewy, and slightly sooty edges.
It's time to start baking: Tami's gluten-free pizza flour - guaranteed success!
Starches (corn, potato, rice, tapioca), rice flour (whole and white), stabilizers (hydroxypropyl methyl cellulose, carboxy methyl cellulose, xanthan gum, guar gum), dietary fiber (inulin, citrus, cellulose, psyllium), protein Peas, sugar, acidity regulator (ascorbic acid), salt, leavening agents (sodium bicarbonate, sodium pyrophosphate)
- Energy (calories): 327
- Total fats (grams): 0.6
- of which:
- Saturated fatty acids (gram): 0.2
- Trans fatty acids (grams): less than 0.5
- Cholesterol (mg): 0
- Sodium (mg): 582
- Total carbohydrates (grams): 74.9
- of content:
- Sugars (gram): 5.4
- teaspoons of sugar: 1.25
- Dietary fiber (gram): 8.2
- Proteins (gram): 3.6
