Yeast Dough Flour (Tagmish)

תערובת קמח איכותית ומוכנה לאפיית לחמים ומאפים ללא רכיבי חיטה
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A high-quality, ready-made flour mixture for baking breads and pastries without gluten and without wheat components. The flour is easy to work with and rich in nutritional values. A one-to-one conversion in bread and yeast pastry recipes when, as with normal flour, it is sometimes necessary to add water (between 10% and 15%, both because of the moisture and because of the richness in dietary fiber)

Edible corn starch (48%), whole rice flour, edible potato starch, edible tapioca starch, stabilizers (E466, E412, E415, E464), pea protein, dietary fiber (chicory, citrus), emulsifier (sunflower lecithin) , raising agent (E500ii), antioxidant (ascorbic acid), table salt

  • Energy (calories): 364
  • Proteins (gram): 3.6
  • Carbohydrates (grams): 84.2
  • of content:
  • Sugars (grams): 0
  • Dietary fiber (gram): 4.6
  • Total fats (grams): 0
  • Sodium (mg): 390
Yeast Dough Flour (Tagmish)
סימון מוצרים ללא גלוטן - קמח תמי

Gluten free

The manufacturing plant has a GMP certificate.

סימון מוצרים טבעוניים

vegan

Without animal Ingredients. Not tested on animals.

כשרות בד"צ עדה חרדית - לא כולל פסח

Badatz Haredic

Kosher in the Badatz - not including Passover

כשרות בד"צ "בית יוסף" - כשר לפסח לאוכלי קטניוץ

Badatz Beit Yosef

Parve kosher. Passover kosher.

1:1 like normal flour only with 30%-50% more water

The richness in dietary fiber is the factor that requires the addition of about 30-50% water when converting from a recipe with regular flour and this addition turns almost any bread you make from this flour into bread that meets the definition of 'light bread'

A world of gluten-free recipes

Learn how to use flour to make breads and rolls, pitas, challah, focaccia and a variety of yeast pastries, all without gluten.

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